February 11th: Chef Andrea Murdoch
Join Chef Andrea Murdoch of Four Directions Cuisine for a 3 course indigenous inspired menu paired with beer from Dos Luces Brewery. $50/person.
Winter Solstice Salad
roasted sweet dumpling squash, heritage corn and tepary bean from Native owned Ramona Farms, local greens, popped amaranth and elderberry vinaigrette
Empanadillas de Papa Morada Andina
purple potato dumplings with smoked tomato sauce
wild rice, coconut, lime, bee pollen